Craigbay Pizza & Grill
A pop up Restaurant at Pacific Shores Resort & Spa during Covid
Responsible for the restaurant pre-opening. Prepared the restaurant by creating the menu, passing the VIHA inspection , hiring and managing the staff during its year of operation
Pacific Palms RV Resort
A 84 Slot RV park in downtown Parksville right on the Parksville Boardwalk
Convenience store & Games Room on site
Responsible to prepare property for opening , creating/organizing operation & resort policies
Hiring/Training Staff & Organizing a Food court by collaborating with Food Trucks
Courtyard by Marriott Nanaimo
First Marriott hotel in Nanaimo with 172 Rooms . Responsible for pre-opening setup, standard inspections, Uniforms, Staff hiring, and training. In charge of F&B, HK, Maint, FD, and overall operation.
The Bistro - A Marriott Restaurant
Responsible to prepare the restaurant for opening, Passing Viha insoection ,hiring front & back of house , staff training, Kitchen setup & layout.
The Cliffe Hotel
Hired as the consultant GM for this 91 room hotel . In Charge of preparing the property for its opening , hiring and training staff , setting up policies and operations. Working closely with independent restaurant on site
The Cliffe Hotel
As the consultant GM of the hotel - I was tasked to help with the conversion of the hotel to a branded Coast hotel. In charge of standard inspections , renovation organization and prioritization. organizing new furniture install and onsite maintenance while the property is running and occupied
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